The Origyn Collection Group is first and foremost the result of the LE FEBVRE family's passion for entrepreneurship in various fields. It developed with the creation of the Origyn Collection brand, which reflects a hotel and restaurant culture based on quality principles, but also on the development of close relationships with its customers. This family approach puts people at the centre of attention, while striving for the highest standards of hospitality.
Like the restaurant LE CAVEAU DU PALAIS and its other establishments on the Place Dauphine (RESTAURANT PAUL, BAR DU CAVEAU) and in Provence (Hôtel Relais & Châteaux LE SAINT PAUL, in Saint-Paul de Vence), the Origyn Collection Group is rooted in architectural, cultural, artistic and historical worlds of the highest quality. Its location in the very heart of Paris means you can enjoy culinary experiences in places built in the 17th century, just a stone's throw from the Louvre Museum and La Samaritaine.
The staff of the Origyn Collection Group and LE CAVEAU DU PALAIS restaurant make it their priority to offer guests a unique experience in an equally unique setting. The demand for an increasingly high quality welcome and the satisfaction of visitors are two fundamental principles in the operation of the Group and the establishment. Each member of the Group is committed to this ambitious human project, demonstrating all their skills and professionalism in the service of visitors, to achieve maximum satisfaction.
Ever since it was founded, the Origyn Collection family business has been firmly committed to sustainable and responsible business practices. These commitments form the basis of all our activities, and are embodied in an environmental policy based on the principles of food, waste, energy, travel and purchasing management. On the responsible side, the Origyn Collection Group is committed to principles linked to its social and societal responsibility, such as caring staff management and ethical values shared by all members of the Group.
