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hotel
La carte

Menu - 19€

  • Monday
    Beef stew with carrots
  • Tuesday
    Roasted hancut pork sausage with green lentils stew
  • Wednesday
    Slow cooked poultry stew with cider
  • Thursday
    Veal “blanquette” with rice
  • Friday
    Seared filet of pollack
  • Saturday
    Beef hand-cut tartare, french fries
  • Sunday
    Sunday roasted poultry
hotel
La carte

Starters

  • LES ESCARGOTS
    Traditional snails in their shell with parsley and garlic butter (6 or 12)
    18 € / 35 €
  • LE FOIE GRAS
    Homemade foie gras served in a ballotine with quince chutney and toasted brioche
    17 €
  • L’IMMANQUABLE POIREAU
    Leeks terrine served with “mimosa egg” and old-fashioned mustard vinaigrette
    14 €
  • L’ŒUF
    Fried egg served with seasonal mushrooms
    18 €
  • LE PETIT CAMEMBERT À PARTAGER (ou pas)
    Roasted Camembert d’Isigny “tartufata”
    16 €
  • LA RILLETTE COPAINS COMME COCHONS À PARTAGER
    Homemade pork rillette, toasted countryside bread & pickles
    15 €
  • LA FAMEUSE SOUPE À L’OIGNON
    Our famous onion roasted french soup
    14 €
hotel
La carte

Main Courses

  • LE FILET DE BAR
    Pan-seared fillet of sea bass with Creamy green crab sauce
    24 €
  • LA SAINT-JACQUES
    Seared fresh scallops
    28 €
  • LA BELLE ENTRECÔTE
    Rib eye steak served withhomemade béarnaise sauce
    28 €
  • LE PAVÉ DE CABILLAUD
    Roasted cod served with a red winebutter sauce
    25 €
  • LE CANARD
    Confit duck leg, dauphinois potatoes gratin & thyme juice
    27 €
  • LE VEAU
    Slow-cooked veal, red wine sauce
    25 €
  • LE TARTARE
    Hand-cut french beef tartare
    23 €
  • LE CRÉMEUX DE COQUILLETTES
    Creamy “coquillettes” pasta with Comté cheese & Tartufata
    19 €
hotel
La carte

DESERTS

  • LES PROFITEROLES DU CAVEAU
    Choux pastry garnish with vanilla ice cream & chocolate sauce
    12 €
  • L’ILE FLOTTANTE
    Soft Meringue cake served with custard cream
    11 €
  • LA TARTE AUX POMMES
    Thin crispy apple tart served with vanilla ice cream
    11 €
  • LA CRÈME BRÛLÉE
    Vanilla ”Crème Brûlée”
    12 €
  • LE GOURMAND
    Coffee and small gourmet desserts
    12 €
  • LA BELLE HÉLÈNE
    Puff pastry pear tart with vanilla ice cream & chocolate sauce
    13 €
  • LE RIZ AU LAIT
    Creamy rice pudding with salted butter caramel
    12 €
hotel
La carte

MENUS - 25 € & 30 €

  • STARTER+ MAIN COURSE or MAIN COURSE + DESERT
    25 €
  • STARTER+ MAIN COURSE+ DESERT
    30 €
  • STARTERS
    Leeks terrine, Homemade pork rillette, Onion roasted french soup
  • MAIN COURSES
    Slow-cooked veal, red wine sauce, Creamy “coquillettes", Dish of the day
  • DESERTS
    Thin crispy apple tart, Creamy rice pudding, Soft Meringue cake
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