Parmesan sable tart
Red onion marinated with black olives purée
Salmon gravlax and spices
Warm potatoes
Scallops carpaccio
Beetroot marinated, lime and coriander
Poached skate wing in ballotine
Mashed potatoes with preserved lime and caper
Pan-fried duck breast fillet
Vegetables pickled, sweet-and-sour sauce
Leg of chicken stuff with chorizo
Ligthtly whipped mousse of vegetables
Chocolate dessert
On two way
“Paris Brest”
French pralin pastry
Cafe Gourmand
Coffee and its gourmet desserts